At Innovations Catering, the people who own the business run the business, ensuring that we always regard your special event as if it were our own.

At Innovations Catering there are simply no boundaries when it comes to creating a quality event. Whether you're planning a function in your own garden, a river-side marquee, at the office or in a conference centre, Innovations will help you plan and provide all services to create an unforgettable event.

From corporate catering and conferences to exclusive private parties and weddings, the team at Innovations Catering is committed to providing professional outcomes with creative twists that will both delight and surprise your clients, friends and family.

With an internationally experienced Executive Chef/Owner and a talented support team, Innovations Catering has a philosophy to source the freshest local West Australian produce and create diverse tailored food options including vegetarian, gluten-free and organic menus.

Contact Innovations Catering to create your next event without any boundaries.

• Ingredients

  
  1.5 kg diced lamb
  2 tbsp oil
  2 large onions - sliced
  2 tbsp crushed garlic
  1 tbsp crushed ginger
  2 tbsp curry powder
  1 tbsp salt
  1/4 cup vinegar or lemon juice
  3 large tomatoes - chopped
  2 fresh chillies - chopped
  1/2 cup fresh mint
  1 tsp garam masala
  1 tbsp coriander - chopped
  

• Method

  
  Fry onions, garlic & ginger in oil to soft & golden.
  Add curry powder, salt & vinegar. Stir through.
  Add lamb & stir until lamb is coated with mixture.
  Add tomato, chilli & mint.
  Cover & cook for 1 1/2 hours until lamb is tender. Add a little water if necessary.
  Add garam masala & chopped coriander for the last 5 minutes.
  Serve with jasmine rice.
  
  Serves 6-8

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