At Innovations Catering, the people who own the business run the business, ensuring that we always regard your special event as if it were our own.
Based in Perth, Western Australia, Innovations Catering believe there are simply no boundaries when it comes to creating a quality event. Whether you're planning a function in your own garden, a river-side marquee, at the office or in a conference centre, Innovations will help you plan and provide all services to create an unforgettable event.
From corporate catering and conferences to exclusive private parties and
weddings, the team at Innovations Catering is committed to providing professional outcomes with creative twists
that will both delight and surprise your clients, friends and family.
With an internationally experienced Executive Chef/Owner and a talented support team, Innovations Catering has a philosophy
to source the freshest local West Australian produce and create diverse tailored food options including vegetarian, gluten-free and organic menus.
Contact Innovations Catering to create your next event without any boundaries.
May 2012
News & Events
$50 off your next catering function before August 2012
Fill out your details on our Contact Us page to receive a $50 off voucher to be used on any booking from now to August 2012 over $500.
Please type ‘voucher offer’ in comments box at the bottom of the page.
Recipe of the Month
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» Ingredients
• 450g Soft Butter
• 450g Sugar
• 450g Ground Almonds
• 225g Polenta
• 6 Eggs
• Zest of 4 Oranges
• Juice of 1 Orange
• 2tsp Vanilla Essence
• 1½ tsp Baking Powder
• ¼ tsp Salt
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» Method
• Beat the butter with the sugar
• Stir in the almonds and vanilla
• Beat in the eggs
• Fold in the zest and juice
• Add the polenta, baking powder and salt
• Place into large buttered and floured cake tin
• Bake at 160°C for 45-50mins
