"The food was absolutely amazing. The service was just as amazing. Your staff always had a smile on their face, and there was nothing they wouldn't do when asked."
Julie and Don Green
3 Course Wedding Dinner
March 2011
Creating Innovative, unique and quality catering solutions lies at the core of our vision.
Our food philosophy centres around our name - Innovations. Creating innovative, unique and quality catering solutions lies at the heart of our vision. We believe in sourcing the freshest local produce, supporting local West Australian suppliers and promoting healthy food choices.
Executive Chef and Company Director, Bob Rawlins, leads the dedicated and skilled Innovations Team. Throughout his 25 year career as a Chef, Bob has worked in prestigious venues around the world including The Ritz in London, Quay in Sydney and Alinea in Chicago. He has also created outstanding food results for Inverlochy Castle in Scotland, on the QE2, and at The Sheraton Mirage Resort in Port Douglas before acquiring Innovations in 2004.
Innovations Catering is a philanthropic company and have supported various charitable groups and events from 2005-2011. This has included supplying food, service and gifts to support the Long Table Lunch for Breast Cancer Care, Make a Wish Foundation, Ernst and Young’s Charity Golf Day and the Random Acts of Kindness television program.
The quality catering offered by Innovations Catering has been recognised by the Catering Institute of Australia in 2011. They have been selected as 1 of only 2 shortlisted catering companies for the External Venue Caterer Gold Plate Award. An independent panel of unidentified judges visited and marked with 150 points over ten categories to assess each function. The Gold Plate Awards provides professional recognition for quality and enables the Catering Institute of Australia to encourage and reward excellence.
